Cooking Steps

1. Place strawberries and 1 cup water in a blender. Blend until smooth and strain using a fine mesh strainer. Juice the lemons (you should get about 1 cup of juice).
2. In a small jar, combine sugar and 1/2 cup water. Shake until sugar is completely dissolved.
3. In a 2 quart pitcher add strawberry juice, lemon juice and about 3/4 of the sugar mixture. Fill the pitcher halfway with ice. Add 4-5 cups of cold water and stir.
4. Add more sugar mixture if desired, serve cold.