Ingredients
- 1 lb boneless skinless chicken breasts
- 1 tbsp olive oil
- salt and pepper to taste
- 1 tsp dry italian seasoning (or equal parts of garlic powder, dried oregano and dried basil)
- 4 pcs thick slices of ripe tomato
- 1 oz 4 slices of fresh mozzarella cheese
- 2 tbsp balsamic glaze (or balsamic reduction)
- 2 tbsp thinly sliced basil
Cooking Steps
- Heat a grill or grill pan over medium high heat.
- Drizzle 1 tablespoon of olive oil over chicken breasts and season to taste with salt and pepper. Sprinkle italian seasoning over the chicken.
- Place the chicken on the grill and cook for 3-5 minutes per side, or until done. Cook time will vary depending on the thickness of your chicken breasts.
- When chicken is done top with a slice of mozzarella cheese and cook for 1 more minute.
- Remove from heat and place chicken breasts on a plate. Top each breast with 1 slice of tomato, thinly sliced basil and salt and pepper to taste. Drizzle with balsamic glaze and serve.
