Cooking Steps

1. Cook in a pot of water that is high enough to boil.
2. Put in spaghetti and maintain all parts submerged, cook approximately 7-8 minutes depending on the desired level aldente.
3. Rain spaghetti and flush with cold water and then pour a little olive oil.
4. Rough chopped garlic.
5. Cut large enough Porcos about 25 grams of smoked bacon / smoked ham.
6. Pour enough olive oil into the pan.
7. Light a fire with medium strength high.
8. Put in garlic and cook briefly (do not change in brown color).
9. Add salt, pepper, parsley, and chili / tabasco / jalapeno.
10. Put in spaghetti that was boiled before.
11. Saute all together briefly.
12. Serve on a plate and at the top can be put another 25 grams Porcos smoked bacon / smoked ham.