Ingredients
- 3 pieces potato
- 50 ounces anise
- 40 gr Sago flour
- 80 ml coconut milk
- 1 piece chicken egg yolk
- 1 tsp salt
- 1 tsp pepper / pepper
- 250 ml In addition the company palm oil
- 6 pieces green lettuce / lettuce
- 150 gr shrimp
- 1 piece Japanese cucumber / kyuri
- 1 piece green paprica
- 1 piece Red paprika
- 1 piece pineapple
- 3 tbsp Thousand Island dressing
Cooking Steps
- Mix the rice flour, corn flour, milk, egg yolks, salt and pepper, mix well. Put the potatoes, stir back.
- Prepare the mold of small steel bowl, add potatoes, tap-tap of potatoes to the bottom and the edge of the mold to bowl-shaped mold.
- Dip in oil over medium heat, and fry until cooked, remove it gently from the mold. Remove and drain.
- Salad: Mix all ingredients salad and thousand island dressing, stir well.
- Put in a bowl of potato salad and serve.
