Cooking Steps

1. Wash fish, cut his stomach, wipe its contents. Sprinkle with lemon juice and salt. Set aside.
2. Heat the oil over medium heat, saute lime leaves and lemongrass until scented and ripe. Put in ABC chili cook, remove and set aside.
3. Insert 1/2 sauteed spice into the abdomen of fish and fish body until blended.
4. Grill fish over the coals until cooked while occasionally being oiled with remaining seasoning. Once the fish is cooked, stole the lime juice, remove from heat and serve.