Cooking Steps

1. Place chicken wings in a large slow-cooker.
2. In a large bowl, mix together barbecue sauce and bourbon and season with salt and pepper. Pour mixture over chicken wings and stir to coat.
3. Cover and cook on high until cooked throught, 2 1/2 to 3 hours.
4. Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Broil until crispy, 5 minutes.
5. Serve with barbecue sauce.