Cooking Steps

1. Heat oil, saute ground spices, bay leaves and ginger until scented. Put in the squid and stir well. Cook until squid well cooked.
2. Put in the chili cook ABC ABC and shrimp paste and stir well. Add water, cook until the water boils. Season with salt and brown sugar.
3. Add water spinach and stir well. Cook until water spinach cooked. Remove and serve.