Ingredients
- 1 wrap gelatinous white, the material layer 2
- 300 ml water, the material layer 1
- 15 pieces chocolate biscuits
- 1 wrap jelly plain, the material layer 1
- 300 ml liquid milk, the material layer 2
- 200 ml ABC special strawberry grade, the material layer 1
- 150 ml ABC special strawberry grade, the material layer 2
Cooking Steps
- For the first layer, heat the water, jelly plain and ABC grade special strawberry flavor, cook until boiling, remove from heat.
- Pour into molds contain up to 1/3 of chocolate biscuits mold, freeze. Save some dough last layer to the next layer.
- For the second layer, heat the milk and the gelatin over low heat until boiling, remove, insert ABC grade special strawberry flavor, mix well.
- Pour over the batter that has been frozen.
- Reheat the dough layers 1 to melt, pour on a layer 2, let it freeze. Do the same thing to the layered, freeze.
- Remove from the mold and serve.
