Cooking Steps

1. Trace a 9" round pan onto parchment paper and cut out 2 circles. Grease the sides & bottom of two 9" round pans and place the parchment paper in the bottom. Set aside.
2. On a floured surface, roll out bread dough into an 18"x19" rectangle.
3. In a small bowl combine brown sugar,cinnamon,flour and butter. Sprinkle over rolled dough. Top with apple filling.
4. Roll the dough into a log (it should be 18" long). Slice into 16 piece. Place 8 rolls in each pan and cover with parchment paper and a dish towel. Place in a warm area to rise (about 35 minutes).
5. Once risen, preheat oven to 350 degrees. Bake 20-23 minutes or until golden.
6. Let cool in the pan about 2 minutes. Run a knife around the edges and invert onto a plate.
7. In a small ziploc bag, mix the glaze ingredients together. Snip off the corner and drizzle over top.
8. Serve warm.