Cooking Steps

1. Heat the oil, add 1/2 tsp BAMBOE FRIED RICE, saute shrimp until half cooked and set aside.
2. Mix the rest of BAMBOE FRIED RICE with coconut milk.
3. Put in the white rice, peas, pineapple, sliced omelette. Stir well, Divided into four sections, set aside.
4. Prepare banana leaf, put pandan leaves. Add one part rice dough. Place the shrimp on top, wrap resembles a rice cake.
5. Steamed this Bamboe spiced shrimp rice pandan scented.
6. Serve warm with crackers.