Ingredients
- 1.20 ounce can of pineapple chunks, drained
- 1.11 ounce can of mandarin orange, drained
- 1.10 ounce jar of maraschino cherries, drained
- 1 1/2 cup green grapes, cut in half
- 1/2 cup flaked coconut
- 1 1/2 cup mini marshmallows
- 1 cup heavy cream (or 1 1/2 cups of whipped topping)
- 2 tsp sugar
- 1 cup vanilla greek yogurt, optional: 1/2 cup of chopped walnuts or pecans, optional garnishes: maraschino cherries, mint sprigs, coconut
Cooking Steps
- Beat the heavy cream with a mixer just until stiff peaks form. Gently stir in the sugar. Alternatively, place the whipped topping in a medium bowl.
- Fold the yogurt 1/4 cup at a time into the whipped cream or whipped topping.
- Add the pineapple, oranges, grapes, coconut and marshmallows to the whipped cream mixture. Gently stir until the fruit is coated.
- Stir in the cherries and nuts if using.
- Serve immediately or cover and refrigerate until ready to serve. Garnish with additional cherries, coconut and mint sprigs if desired.
